Something different Archive

We’re lucky enough to have some Mangetout plants at the moment but rather than the obvious use for them of a stir-fry I opted for risotto. This recipe was just a basic risotto, with the addition of some chopped mint, and the Mangetout added ...Read More

I’m not a big fan of sandwiches. Bread for me is all about the taste of the bread itself, and for dipping into good oil, balsamic vinegar and olive tapenade or goat’s cheese. Pre-made wraps from the supermarket tend to be overpriced and soggy ...Read More