Cuban Pork

A simple but very nice recipe. 1/3 cup of orange juice, 1/4 cup of lime juice, 1 chopped green chilli and a big handful of coriander. Put them in a freezer bag with a couple of pork chops (this will probably work just as well with chicken). Marinate for an hour or so, then griddle or BBQ for a few minutes on each side until cooked through.

I served mine with sautéed sweet peppers and another chopped chilli, plus some sliced onion. Deglaze the pan with the remaining marinade and top with some more chopped coriander.


Cuban Pork marinated in orange, lime, coriander and chilli

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